“They say everything’s better with chocolate. Everything’s ALSO better with square holes punched all over it’s crisp, buttery, golden brown surface…”
- Cas Marino
THE FOOD DADDY
Here’s the “experiment” folks, or the “challenge”, if you will: every day, I will test and post another “make it in the waffle iron” concoction, based on the popularity of my other online (and offline) conversations about my first two entries… THE BROWNIE WAFFLE and THE RED VELVET WAFFLE.
Please note that not everything is necessarily from scratch. Some ideas are made easier by use of readily available (but tested and quality-assured) packaged mixes and such. If I’ve used one here, trust that I’ve tried it and enjoyed its results.
Also note that my tests were done with one of those fabulous round, twist-half-way-through-the-process, electronically timed, State Fair type of Belgian Waffle makers. You might not have one, so use your square one. But don’t hate. I’m single. I have to have something to come home to at night, and my appliances are all I’ve got, goddammit…